Jowar Iron-Rich Vermicelli is a healthy and nutritious pasta alternative made primarily from jowar (sorghum) flour, enriched with iron to support better hemoglobin levels and overall wellness.

Key Features:

✔ Gluten-Free – Made from natural jowar (sorghum), ideal for gluten-sensitive individuals.
✔ Iron-Enriched – Fortified with iron to help combat anemia and boost energy.
✔ High in Fiber – Supports digestion and promotes gut health.
✔ Low Glycemic Index – Helps maintain stable blood sugar levels.
✔ Rich in Antioxidants – Contains polyphenols and other nutrients beneficial for immunity.

How to Use:

Perfect for upma, pulao, sweet kesari, or as a substitute for traditional wheat vermicelli in dishes like semiya payasam, vermicelli stir-fry, or salads.

Benefits:

✅ Supports iron deficiency management
✅ Great for weight management
✅ Suitable for diabetics & heart health
✅ Vegan & plant-based